From Our Farm to Your Table

At Kesari, we control every step - from planting the seed to milling the flour. Experience the difference of truly farm-to-table wheat products, cultivated and crafted with care on our own lands.

The Journey of Our Grain

Every grain tells a story that begins in our soil and ends at your table. Follow the journey of how we transform seeds into the finest flour.

Planting

We begin by selecting and planting the finest wheat seeds in our nutrient-rich soil.

Growing

Over months, we nurture our wheat as it grows strong and tall in our sustainable fields.

Harvesting

At peak ripeness, we harvest our golden wheat, gathering the fruits of our patient care.

Milling

Finally, we mill our wheat using traditional stone grinding to preserve every nutrient.

About us

At Kesari, quality is not just a promise, it's our heritage. We grow and mill our wheat with time-honoured methods to preserve flavor and nutrition. Our small-batch approach ensures every product meets strict standards for purity and taste.

We prioritise sustainable farming, careful harvesting, and traditional stone milling so you get a wholesome product that supports both health and the land.

Our Quality Commitment

At Kesari, quality is not just a promise, it's our heritage. Every bag of flour we produce meets the highest standards of purity and nutrition.

No artificial additives or preservatives
Rigorous quality testing at every stage
Full traceability from field to package

Frequently Asked Questions

Find answers to common questions about our products and processes.

What makes stone-ground flour different from commercial flour?

Stone-ground flour is milled slowly at cool temperatures, preserving the wheat germ and bran. This maintains more nutrients and natural flavor compared to commercial flour, which is often processed at high speeds and temperatures that can strip away nutritional value.

How should I store Kesari flour?

For optimal freshness, store our products in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container. For longer storage, refrigeration can extend shelf life, especially in warm or humid climates.

What is the shelf life of your products?

Our wheat flour typically has a shelf life of 6-8 months when stored properly. Daliya can last up to 12 months. Each package has a production date and best-before date printed on it. For the freshest experience.